Description
Ingredients
WHEAT flour, OAT malt, sunflower oil, faba beans, SOY milk, sugar, lemon juice (10%), lemon peel (2%), poppy seeds (4%), natural vanilla and lime flavouring, raising agent sodium bicarbonate and salt.
| Nutritional value* | Per 100g | Per muffin (65 g) |
|---|---|---|
| Energy (kJ/kcal) | 1.485/354 | 965/230 |
| Fat, totally | 17,5 | 11,4 |
| of which saturated | 2,0 | 1,3 |
| Carbohydrates | 33,6 | 21,8 |
| of which sugars | 18,7 | 12,1 |
| Dietary fiber, total | 4,1 | 2,6 |
| Egg white | 15,3 | 9,9 |
| Salty | 0,25 | 0,15 |
* Calculated values based on the composition of the ingredients and mass balance after preparation.
Allergens:
Gluten, gluten-containing grains and soy. Produced in a room that also works with groundnuts, nuts and sesame.
Storage advice:
Freezer at a minimum of -18 ⁰C.
Usage:
Thaw at room temperature and serve. Can be regenerated in oven or steam oven. Can be stored refrigerated (<7 ⁰C) for a maximum of 3 days.
Dispatch:
The muffins are delivered freshly frozen (-18 ⁰C) to location twice a week. The minimum order quantity is 6 packs of 20 pieces, calculated across all variants.
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