Description
Ingredients
WHEAT flour, OAT malt, sunflower oil, faba beans, SOY milk, sugar, cocoa and chocolate (8%), lemon juice, natural vanilla and caramel (0.5%) flavouring, raising agent sodium bicarbonate and salt.
| Nutritional value* | Per 100g | Per muffin (65 g) |
|---|---|---|
| Energy (kJ/kcal) | 1.530/365 | 995/237 |
| Fat, totally | 19,3 | 12,6 |
| of which saturated | 2,5 | 1,6 |
| Carbohydrates | 31,8 | 20,7 |
| of which sugars | 17,9 | 11,6 |
| Dietary fiber, total | 4,8 | 3,1 |
| Egg white | 15,1 | 9,8 |
| Salty | 0,25 | 0,15 |
* Calculated values based on the composition of the ingredients and mass balance after preparation.
Allergens:
Gluten, gluten-containing grains and soy. Produced in a room that also works with groundnuts, nuts and sesame.
Storage advice:
Freezer at a minimum of -18 ⁰C
Usage:
Thaw at room temperature and serve. Can be regenerated in oven or steam oven. Can be stored refrigerated (<7 ⁰C) for a maximum of 3 days.
Dispatch:
The muffins are delivered freshly frozen (-18 ⁰C) to location twice a week. The minimum order quantity is 6 packs of 20 pieces, calculated across all variants.
Reviews
There are no reviews yet.