Description
Ingredients
WHEAT flour, OAT malt, sunflower oil, faba beans, SOY milk, sugar, almond (7%), lemon juice, natural vanilla and almond (0.5%) flavouring, raising agent sodium bicarbonate and salt.
Nutritional value* | Per 100g | Per muffin (65 g) |
---|---|---|
Energy (kJ/kcal) | 1.522/363 | 990/236 |
Fat, totally | 18,9 | 12,3 |
of which saturated | 2,0 | 1,3 |
Carbohydrates | 23,0 | 20,8 |
of which sugars | 17,9 | 11,6 |
Dietary fiber, total | 3,9 | 2,5 |
Egg white | 15,5 | 10,1 |
Salty | 0,25 | 0,15 |
* Calculated values based on the composition of the ingredients and mass balance after preparation.
Allergens:
Gluten, gluten-containing grains and soy. Produced in a room that also works with groundnuts, nuts and sesame.
Storage advice:
Freezer at a minimum of -18 ⁰C.
Usage:
Thaw at room temperature and serve. Can be regenerated in oven or steam oven. Can be stored refrigerated (<7 ⁰C) for a maximum of 3 days.
Dispatch:
The muffins are delivered freshly frozen (-18 ⁰C) to location twice a week. The minimum order quantity is 6 packs of 20 pieces, calculated across all variants.
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