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Almond gingerbread muffins

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For almond and gingerbread lovers, this muffin cannot be missed. Wonderful for festive moments!
Packed per 20 pieces of 65 grams



The minimum order quantity is 6 x 20 pieces, calculated across all variants.

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Description

Ingredients

WHEAT flour, OAT malt, sunflower oil, faba beans, SOY milk, sugar, almond (7%), lemon juice, natural vanilla and almond (0.5%) flavouring, raising agent sodium bicarbonate and salt.

Nutritional value* Per 100g Per muffin (65 g)
Energy (kJ/kcal) 1.522/363 990/236
Fat, totally 18,9 12,3
of which saturated 2,0 1,3
Carbohydrates 23,0 20,8
of which sugars 17,9 11,6
Dietary fiber, total 3,9 2,5
Egg white 15,5 10,1
Salty 0,25 0,15

* Calculated values based on the composition of the ingredients and mass balance after preparation.

Allergens:

Gluten, gluten-containing grains and soy. Produced in a room that also works with groundnuts, nuts and sesame.

Storage advice:

Freezer at a minimum of -18 ⁰C.

Usage:

Thaw at room temperature and serve. Can be regenerated in oven or steam oven. Can be stored refrigerated (<7 ⁰C) for a maximum of 3 days.

Dispatch:

The muffins are delivered freshly frozen (-18 ⁰C) to location twice a week. The minimum order quantity is 6 packs of 20 pieces, calculated across all variants.

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