Description
Ingredients
WHEAT flour, OAT malt, sunflower oil, faba beans, SOY milk, sugar, blueberries, blackcurrants and elderberries (10%), lemon juice, natural vanilla and blueberry flavouring, cinnamon (0.5%), raising agent sodium bicarbonate and salt.
Nutritional value* | Per 100g | Per muffin (65 g) |
---|---|---|
Energy (kJ/kcal) | 1.383/327 | 892/213 |
Fat, totally | 15,4 | 10,2 |
of which saturated | 1,8 | 1,1 |
Carbohydrates | 32,6 | 21,2 |
of which sugars | 18,2 | 11,8 |
Dietary fiber, total | 3,7 | 2,4 |
Egg white | 14,9 | 9,7 |
Salty | 0,25 | 0,15 |
* Calculated values based on the composition of the ingredients and mass balance after preparation.
Allergens:
Gluten, gluten-containing grains and soy. Produced in a room that also works with groundnuts, nuts and sesame.
Storage advice:
Freezer at a minimum of -18 ⁰C
Usage:
Thaw at room temperature and serve. Can be regenerated in oven or steam oven. Can be stored refrigerated (<7 ⁰C) for a maximum of 3 days.
Dispatch:
The muffins are delivered freshly frozen (-18 ⁰C) to location twice a week. The minimum order quantity is 6 packs of 20 pieces, calculated across all variants.
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